allergy to crayfish

i think i might have developed a slight allergic reaction to the crayfish dinner i had last thursday.


still waiting for the spots on my face to go away; they're irritating the hell out of me.

im cooking japanese curry this weekend for the guys. :) i'm wondering how much i should cook, given that amongst the people i'm cooking for, there are 3 nearly 1.9m tall, big guys.

i guess more is always better. i think i need to go borrow the huge pot from the flat downstairs.